![]() Start with the sour cream and cheeto quadrant, and fold it into itself. Add more Wing Sauce to taste.įourth quadrant: cover with more shredded cheese. Third quadrant: sprinkle a little shredded cheese, top with a portion of the ground beef. Second quadrant: add jalapeno, avocado slices, and cheese in an even layer, then drizzle with Wing Sauce. Add ingredients starting at the quadrant closest to the cut and going clockwise.įirst quadrant: spread 1 TBSP of sour cream and sprinkle with crushed Flaming Hot Cheetos. When tortillas are ready, move off heat and cut each one halfway down the middle. Toast on griddle for 30 seconds per side. Lightly spray each side of tortillas with cooking spray. Brown until cooked through, then set aside. On your stove top place a skillet over medium-high heat with a drizzle of olive oil.Īdd ground beef and season with Taco Clean Eating Seasoning and Wing Dust. Refrigerate the dipping sauce untill you serve. Serve with sour cream dipping sauce and enjoy.ĭice tomatoes, and cut avocados and jalapenos.įor the dipping sauce: mix 1/2 cup sour cream with Taco Clean Eating, Ghost Pepper Wing Dust to taste, and Honey Habanero Wing Sauce. If desired, sear the folded crunchwrap supreme on the griddle to melt the cheese and for added crunch on the outer shell. Only thing that's left is to fold the tortilla! Start with the sour cream and cheeto quadrant, and fold it into itself until you get to the final shredded cheese quadrant. Cover the last quadrant with more shredded cheese.In the third, sprinkle a little shredded cheese, then top with a portion of the ground beef.In the second add jalapeno, avocado slices, and cheese in an even layer, before drizzling with some Wing Sauce.In the first quadrant, spread 1 TBSP of sour cream and sprinkle with crushed Flaming Hot Cheetos.Imagine the tortilla has 4 quadrants, starting from the cut and going clockwise. This is where the TikTok hack comes in - let's assemble the world's HOTTEST Crunchwrap Supreme! Cut each of your tortillas halfway down the middle. Once your tortillas are toasted, set them aside. Place them on the griddle, and toast for about 30 seconds per side. Next, lightly spray each side of your tortillas with your favorite cooking spray. Then move the skillet off the heat and set aside. ![]() ![]() Once the skillet is hot, add ground beef and season with Taco Clean Eating Seasoning and Wing Dust. On your stove top place a skillet over medium-high heat with a drizzle of olive oil. In the meantime, fire up your griddle and let it preheat. Put the dipping sauce in the fridge until you're ready to use it. Feel free to substitute the Ghost Pepper dust and Habanero wing sauce with their less hot alternatives, as given in the ingredient list above! Finally, add some Honey Habanero Wing Sauce to taste, and mix well. Next, let's make the sour cream dipping sauce: Place 1/2 cup of sour cream in a mixing bowl, and add the Taco Clean Eating and Ghost Pepper Wing Dust to taste. So, let's get right into it! Dice your tomatoes, and cut the avocados and jalapenos. Having all of your ingredients and tools ready and within reach will make the whole process a breeze! Making your own crunchwrap supreme at home is supposed to be quick and fun. (not-as-hot options: Kosmos Q Classic Buffalo/ 2 cups of Mexican Blend shredded cheese.Kosmos Q Ghost Pepper / Seven Pepper Facelift Wing Dust.Kosmos Q Kosmos Taco Clean Eating Seasoning (to taste).Included is the viral Tik-Tok folding technique to make those wraps look picture-perfect. Make your own crunchwrap supreme at home, and make it HOT! This is a fun one to do on game night, get-togethers, or when feeling too lazy to cook something else.
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